My Restaurant

As a food connoisseur, this was not the first time I have planned on making a restaurant. First, I would design it, exterior and interior wise. Once I am settled on a theme, I would hire people to work there. Family would be hired, since my sister is considering taking part in the culinary business. I would see the employee's ability, their cooking style, and expertise. The menu would change, every now and then so the chefs have an advantage to experiment new techniques. I would also make the restaurant more "buffet like", simply because having a menu will not satisfy my food goals. Cuisine wise, the food would vary from different parts of the world (I would list them but i want to keep this post consistent). There would be a person in the front that will seat the people at a table, give them plates and utensils, and let them know that they can go to the buffet. I want the restaurant to have a semi-formal feel. This is all I'm stating as of now because if I go any further someone may take my ideas. I'm only vague about the restaurant (and its name) because I'm going to try to be a restaurateur in the future, right after a career in architecture and food journalism/criticism.